Month: December 2010

Categories
Desserts Recipes with Pictures

Brownie Delight

Got this recipe from my co-worker Steve Milbrandt.  He’s a regular contributor to our work potlucks and has a number of recipes in this blog.   It’s a favorite of mine and many others on the floor.   Thanks Steve!

1 box fudge brownie mix
1 box instant chocolate pudding
16 oz. Cool Whip
1 pk. cream cheese
2 C. powder sugar

  1. Bake and cool fudge brownies per package instructions in a 9×13″ pan
  2. Mix softened cream cheese and powdered sugar
  3. Fold in 8 oz. of Cool Whip to cream cheese and powdered sugar mixture
  4. Spread over cooled brownies
  5. Mix chocolate pudding per package instructions
  6. Spread chocolate pudding over cream cheese/Cool Whip  layer
  7. Spread remaining 8 oz. of Cool Whip over the chocolate pudding layer
  8. OPTIONAL:  Top with nuts, shaved chocolate or any other desirable toppings

Refrigerator a couple hours before serving.

Categories
Candy Desserts Recipes with Pictures

Creamy Peanut Butter Fudge

4 cups white sugar
1 cup light brown sugar
1/2 cup butter
1 (12 fluid ounce) can evaporated milk
1 (7 ounce) jar marshmallow creme
1 (16 ounce) jar peanut butter
1 teaspoon vanilla extract

  1. Grease a 9×13 inch baking dish.
  2. In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes.
  3. Remove from heat; stir in marshmallow creme until well incorporated and melted.
  4. Stir in peanut butter and vanilla until smooth; spread in prepared pan.
  5. Let cool before cutting into squares.