Archive for April, 2011

I am always looking for ways to use up a roast without having to eat … roast. This is a fabulous recipe I got from my friend Erin. She is pretty much the queen of making easy food that tastes like it took all day to prepare. (Well, technically this   Read More ...

1/2 C. flaxseed, ground 3 bananas, mashed 1/4 C. vegetable oil 1/4 C. white sugar 1/4 C. brown sugar 2 eggs 3/4 C. all-purpose flour 3/4 C. whole wheat flour 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt Preheat oven to 350 degrees F (175 degrees C).   Read More ...

1 medium onion, finely chopped 3 cloves garlic, minced (I often use more) 1 tsp. dried basil (I use much more) 2 T. olive oil (divided) 1/2 C. white wine 1 large can petite diced tomatoes (28 to 32 oz) 1 tsp. salt (optional) 1 1/2 to 2 lbs diced   Read More ...

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