Posted by Liza Torborg Apr - 16 - 2011 0 Comment
I am always looking for ways to use up a roast without having to eat … roast. This is a fabulous recipe I got from my friend Erin. She is pretty much the queen of making easy food that tastes like it took all day to prepare. (Well, technically this Read More ...
Posted by Liza Torborg Apr - 12 - 2011 0 Comment
1/2 C. flaxseed, ground 3 bananas, mashed 1/4 C. vegetable oil 1/4 C. white sugar 1/4 C. brown sugar 2 eggs 3/4 C. all-purpose flour 3/4 C. whole wheat flour 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt Preheat oven to 350 degrees F (175 degrees C). Read More ...
Posted by Liza Torborg Apr - 9 - 2011 0 Comment
1 medium onion, finely chopped 3 cloves garlic, minced (I often use more) 1 tsp. dried basil (I use much more) 2 T. olive oil (divided) 1/2 C. white wine 1 large can petite diced tomatoes (28 to 32 oz) 1 tsp. salt (optional) 1 1/2 to 2 lbs diced Read More ...