Bartholomew Buffet

Welcome to the Bartholomew Buffet where you will find all the same great recipes from the family cookbook, plus so much more.

Aunt Nonnie’s Cheese Ball

Posted by Norma Bartholomew

2-8 oz. pkgs. cream cheese
1 tsp. Accent
1 bunch green onions, finely chopped
1 small can chopped ripe olives
1/2 jar dried beef, chopped

Mix well, form into a ball, and roll in chopped pecans to cover.

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