Bartholomew Buffet

Welcome to the Bartholomew Buffet where you will find all the same great recipes from the family cookbook, plus so much more.

Cara’s Boiled Pasta Salad

Posted by Cara Lenz

I brought this to Mom’s Fourth of July get-together and everyone loved it. The part that I’m most proud of is that the dressing is boiled!
1 1/2 C. vinegar
1 1/2 C. sugar
1/4 C. oil
1 1/2 tsp. garlic powder
2 tsp. parsley flakes
1 tsp. salt
1tsp. pepper
VEGETABLES:
Green onions
Celery
Peppers (orange or yellow add color)
Cherry tomatoes
Zucchini
Cucumbers
1 small can black olives
Any [...]

Cara’s Jumbo Molasses Cookies

Posted by Cara Lenz

Plan ahead! Needs to chill. Big recipe, but can be halved.
3 C. butter-flavored Crisco
4 C. sugar
1 C. molasses (Cara recommends dark)
4 eggs
8 C. flour
2 T. + 2 tsp. baking powder
2 tsp. ground cinnamon
1 tsp. salt
1 tsp. ground cloves
1 tsp. ground ginger
Cream Crisco and sugar. Add molasses and eggs. Mix well. Combine flour, soda, cinnamon, salt, [...]

Oreo Dessert

Posted by Cara Lenz

Rog loves this!

1 lb. Oreo cookies, crushed
1 stick butter, melted
1/2 gal. vanilla ice cream, partially melted
2/3 C. chocolate chips
1 stick butter
1 – 13 oz. can evaporated milk
2 C. powdered sugar
1 tsp. vanilla
Crush the Oreo cookies and add the melted butter. Mix together and press into a 9×13″ pan. Freeze. Take ice cream out of freezer [...]

Chicken Breasts with Orange Chicken

Posted by Cara Lenz

This is so good with brown rice and a veggie!
2 chicken breast halves, skinless and boneless
1 T. margarine or butter
1/2 tsp. cornstarch
1/4 tsp. ground mustard
1/4 C. orange juice
2 T. orange marmalade
1 T. soy sauce

Melt margarine over medium heat in skillet.
Cook chicken in margarine about 15 minutes, turning once, until no longer pink.
While chicken is cooking, [...]

Double Lemon Bars

Posted by Cara Lenz

1 1/2 C. flour
1/2 C. powdered sugar
3/4 C. butter, at room temperature and cut into pieces
4 eggs
1 1/2 C. sugar
1/2 C. fresh lemon juice
1 T. + 1 tsp. flour
1T. lemon peel, grated
Preheat oven to 350ยบ
Combine 1 1/2 cups flour and powdered sugar in large bowl. Add butter and cut in until it resembles coarse
meal. Press [...]

Cranberry Pork Chops

Posted by Cara Lenz

Yummy and easy!
6 bone-in pork loin chops
16 oz. jellied cranberry sauce
1/2 C. cranberry or apple juice
1/4 C. sugar
2 T. spicy brown mustard
2 T. cornstarch
1/4 C. cold water
1/2 tsp, salt
Dash of pepper
Place pork chops in slow cooker, Combine cranberry sauce, juice, sugar and mustard. Mix until smooth and pour over chops. Cover and cook on low [...]