Recipes by Dee Lenz

2 C. flour 2 tsp. baking powder 1 tsp. soda 1/2 tsp. salt 2 tsp. cinnamon 2 C. sugar 4 eggs 2 C. pumpkin 1 C. oil Nuts, chopped, optional Sift the dry ingredients. Add slightly-beaten eggs, pumpkin and oil. Mix. Add nuts. Bake in two 9×13″ pans at 350ยบ   Read More ...

Categories: Bars, Cookbook, Desserts

2 pkgs. crescent rolls 1 egg yolk (save the white) 1 tsp. vanilla 2 – 8 oz. pkgs. cream cheese 1 C. sugar TOPPING: 1 egg white 1/2 C. sugar 1/2 C. nuts, chopped Line 9×13″ pan with 1 package of crescent rolls. Beat the cream cheese, egg yolk, sugar   Read More ...

Categories: Cakes, Cookbook, Desserts

I got this recipe out of Capper’s Weekly. Very good the next day. 6 potatoes (2 1/2 lbs.) 3/4 C. water 1 stick margarine 1 pkg. dry onion soup mix Cut unpeeled potatoes into 1/2″ slices. Melt margarine in water. Add soup mix. Layer the potatoes in a 2-quart casserole.   Read More ...

This is our cousin Lynn’s recipe, and I make it every year for Thanksgiving. 10 oz. frozen chopped broccoli, thawed 16 oz. cottage cheese 3 eggs 1 stick margarine 1/4 lb. Velveeta cheese, cubed 3 T. flour Salt and pepper, to taste Thaw broccoli. Beat eggs. Add flour, cheeses, salt,   Read More ...

1 can peas 1/2 to 1 C. milk Flour Salt Water Toast Pour the peas into a saucepan; do not drain. Add 1/2 to 1 cup milk. Mix the flour, salt and water into a paste (the paste needs to be a thin mixture, like gravy). Slowly add the mixture   Read More ...

1 head lettuce 1/2 C. green pepper 1/2 C. celery, diced 1/4 to 1/2 C. sweet onion 3/4 to 1 pt. Miracle Whip 3 T. sugar 4 to 6 oz. Cheddar cheese, grated 8 to 10 slices crisp bacon, crumbled Fill 9×13″ cake pan 3/4 full of lettuce. Layer vegetables   Read More ...

Categories: Cookbook, Salads

CRUST: 2 C. chocolate wafer cookies 1/2 C. margarine 1/4 C. sugar FILLING: 1 C. chocolate fudge sauce (Mrs. Richardson’s, softened to pour point) 1 qt. vanilla ice cream, scoop soft 1 pt. raspberry sherbet, scoop soft 12 oz. frozen raspberries, no sugar 8 oz. Cool Whip Pour fudge sauce   Read More ...

Categories: Cookbook, Desserts

5 C. cooked chicken, cubed 2 C. green grape halves 1 C. snow peas 2 C. packed, torn fresh spinach 2 1/2 C. sliced (u-shaped) celery 7 oz. corkscrew macaroni, cooked and drained 1/2 large cucumber, sliced 3 green onions with tops, sliced DRESSING: 1/2 C. vegetable oil 1/4 C.   Read More ...

Categories: Chicken, Cookbook, Salads

SAUCE: 1 1/2 lbs. hamburger 1 C. green pepper, chopped 1/2 tsp. oregano 1/2 C. water 1 – 15 oz. can tomato sauce 8 oz. mozzarella cheese 1 C. onion, chopped 1 clove garlic, minced Dash of salt 1/8 tsp. Tabasco sauce 1 env. Lawry’s spaghetti sauce mix CRUST: 1   Read More ...

Categories: Beef, Cookbook, Main Dishes

This is a recipe I got from Jefferson neighbor: Sandy Eaton. She swears it’s great. I can’t remember ever making it, but it does sound good. 1 1/2 lbs. ground beef 1/2 C. water 1 – 8 oz. tube crescent dinner rolls 1 C. sour cream 1 pkg. taco seasoning   Read More ...

Categories: Beef, Cookbook, Main Dishes

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