Recipes by Norma Bartholomew

2 C. sugar 3 T. cocoa 1/4 tsp. salt 1/2 lb. butter 1/2 C. milk 1/2 C. crunchy peanut butter 3 C. oatmeal, uncooked 1 tsp. vanilla Mix sugar, cocoa, salt, butter and milk in a pan and boil 1 minute. Stir in peanut butter, oatmeal and vanilla. Stir until   Read More ...

Categories: Cookbook, Cookies, Desserts

1 can green beans, undrained 1 medium onion, chopped 1/4 lb. bacon 1/4 C. vinegar 3/4 C. sugar Mix all ingredients together and cook until bacon is done.

1 large pkg. coleslaw mix 1 medium onion, chopped 1 medium tomato, chopped 1 medium carrot, cut up 1 medium cucumber, cut up 1 stalk celery, chopped 1 small green pepper, chopped DRESSING: 1/4 C. corn oil 1/2 tsp, salt 1/2 tsp. pepper 1 C. sugar 1/2 C. vinegar 3/4   Read More ...

Categories: Cookbook, Salads

1 lb. hamburger 1 medium onion, chopped 1/2 tsp. salt 1 can brown beans 1/4 C. brown sugar 2 C. tomato juice 3/4 C. water Steam hamburger until there’s no red in color. Mix rest of ingredients in with hamburger. Cook until onions are done. Steam about 1/2 hour.

Categories: Beef, Cookbook, Main Dishes

FOR KIDNEYS: 1 lemon, sliced very thin 1 T. sugar 1/2 tsp. cream of tartar 1 pt. boiling water Take 1/2 cup at bedtime. FOR COUGHS: 5 onions 1/3 lb. brown sugar 1/3 qt. warm water Boil 1 hour until it syrups, then strain. Add juice of 1 lemon and   Read More ...

Categories: Cookbook, Miscellaneous

1/2 C. butter 3/4 C. celery, chopped 1/4 C. onion, chopped 1/2 C. parsley 1 tsp. poultry seasoning 1/4 tsp. salt 1/2 tsp. pepper 10 C. bread crumbs 1 pt. chopped oysters Melt butter. Add celery, onion and parsley. Cook until soft. Add chopped oysters, poultry seasoning, salt and pepper.   Read More ...

1 box (minus 1/2 C.) croutiettes, any flavor 2 C. mild cheese, shredded 2 lbs. Little Sizzlers, cut up 4 eggs 2 1/2 C. milk 1 can cream of mushroom soup 1 small can mushrooms Place courtiettes in bottom of a greased 9×13″ pan. Top with cheese. Cook sausage in   Read More ...

Categories: Breakfast, Casseroles, Cookbook, Egg

CRUST: 2 C. flour 1 tsp. salt FILLING: 6 C. peeled apples 1 C. brown sugar 2 T. flour 1 1/4 tsp. nutmeg 3/4 C. Crisco 5 T. water 1 1/2 tsp. cinnamon 1/2 C. Cheddar cheese 2 T. butter CRUST: Combine flour and salt. Cut in Crisco to form   Read More ...

Categories: Cookbook, Desserts, Pies

2-8 oz. pkgs. cream cheese 1 tsp. Accent 1 bunch green onions, finely chopped 1 small can chopped ripe olives 1/2 jar dried beef, chopped Mix well, form into a ball, and roll in chopped pecans to cover.

Categories: Appetizers, Cookbook, Dips

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