Cookbook Salads Side Dishes Vegetarian

Bean Salad

1 can pinto beans
1 can kidney beans
1 can garbanzo beans
1 can black-eyed peas
16 oz. Catalina dressing
2 C. Cheddar cheese, shredded
1/2 red onion, chopped
1/2 green pepper, chopped
1 small bag Fritos corn chips, crushed

Drain and rinse beans and peas. Add onion, green pepper and dressing. Refrigerate overnight. Fifteen minutes before serving, add cheese and crushed Fritos corn chips.

Beef Casseroles Cookbook Main Dishes

Hungarian Goulash

1 lb. hamburger
2 onions, chopped
1/4 tsp, mustard
1 1/2 tsp. paprika
2 T. brown sugar
1 1/4 tsp. salt
3 T. Worcestershire sauce
6 T. catsup
1/2 C. water
3 T. flour
1 – 6 oz. pkg. noodles
1 small can corn
1 small can peas

Brown hamburger and onions. Add rest of ingredients and simmer. Cook noodles as directed on package. Add to hamburger mixture. Place in casserole and bake at 350ยบ for 30 minutes.