Got this recipe from my co-worker Steve Milbrandt.  He’s a regular contributor to our work potlucks and has a number of recipes in this blog.   It’s a favorite of mine and many others on the floor.   Thanks Steve!

1 box fudge brownie mix
1 box instant chocolate pudding
16 oz. Cool Whip
1 pk. cream cheese
2 C. powder sugar

  1. Bake and cool fudge brownies per package instructions in a 9×13″ pan
  2. Mix softened cream cheese and powdered sugar
  3. Fold in 8 oz. of Cool Whip to cream cheese and powdered sugar mixture
  4. Spread over cooled brownies
  5. Mix chocolate pudding per package instructions
  6. Spread chocolate pudding over cream cheese/Cool Whip  layer
  7. Spread remaining 8 oz. of Cool Whip over the chocolate pudding layer
  8. OPTIONAL:  Top with nuts, shaved chocolate or any other desirable toppings

Refrigerator a couple hours before serving.

Author:       Categories: Desserts, Recipes with Pictures

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