Bartholomew Buffet

Welcome to the Bartholomew Buffet where you will find all the same great recipes from the family cookbook, plus so much more.

Category: Breads & Rolls

Aunt Lois’ English Muffin Bread

Posted by Marcia Young

2 pkgs. dry yeast 6 C. flour, unsifted 1 T. sugar 1 tsp. salt 1/4 tsp. baking soda 2 C. milk 1/2 C. water Cornmeal Combine 3 cups flour, yeast, sugar, salt and ...

Aunt Shirley’s Apple Bread

Posted by Sharon Crosheck

This recipe is from my Great Aunt Shirley. It's always a hit at brunch. BREAD: 1/2 C. oleo (margarine), softened 1 C. sugar 2 eggs 2 T. milk 1 tsp. ...

Baking Powder Biscuits

Posted by Leta Riordan

This is so good Aunt Leta has the recipe written on the inside of her cupboard door. Turns even an ordinary meal into something special. 1/2 ...

Beer Bread

Posted by Elaine Clark

3 C. self-rising flour 3 T. sugar 1 can beer, at room temp (can also use a can of soda) Mix together and put in greased loaf pan. ...

Beer Bread

Posted by Liza Torborg

1 loaf Vienna bread 1/2 lb. Swiss cheese, sliced STIR TOGETHER: 1 to 2 sticks margarine or butter, melted 1/2 tsp. lemon juice 1 to 2 cans mushrooms 2 T. onion, ...

Bernie’s Rolls

Posted by Marcia Young

I know you're saying rolls, she never makes rolls. There was a time when we lived in Cedar Rapids that I made these rolls a ...

Best Ever Banana Bread

Posted by Lois Bartholomew

1/2 C. butter or margarine 1 1/2 C. sugar 3 eggs 1 1/2 C. sour cream 2 tsp. baking soda 1 tsp. vanilla 2 1/2 bananas, mashed 1/2 tsp. salt 2 1/2 C. ...

Cantaloupe Bread

Posted by Dee Lenz

This has a really soft orange color and looks nice with other breads on a plate. And it tastes great. 1 3/4 C. flour 1/4 tsp. salt 1/3 ...

Cappuccino Muffins

Posted by Lois Bartholomew

ESPRESSO SPREAD: 4 oz. cream cheese, cubed 1 T. sugar 1/2 tsp. instant coffee granules 1/2 tsp. vanilla extract 1/4 C. miniature semi-sweet chocolate chips MUFFINS: 2 C. all-purpose flour 3/4 C. sugar 2 ...

Caramel Rolls

Posted by Leta Riordan

1/2 C. nuts, chopped 24 frozen dinner rolls 1 - 3 3/4 oz. pkg. butterscotch pudding mix 1/2 C. butter 3/4 C. brown sugar 3/4 tsp. cinnamon Spread nuts in bottom ...

Caramel Rolls

Posted by Lois Bartholomew

1/4 C. butter 1/4 C. brown sugar 1/4 C. white syrup Bring the above to a boil. Remove from heat. Pour into 9x13" pan. Sprinkle with nuts. Layer ...

Cheese Bread

Posted by Lois Bartholomew

2 loaves French bread, split lengthwise 12 oz. mozzarella cheese 8 to 12 oz. Cheddar cheese, shredded 8 to 12 oz. pkg. Monterey Jack, Swiss or colby cheese, ...

Easy Homemade Donuts (Doughnuts)

Posted by Scott Torborg

I was craving donuts one evening, so I started "Googling" different donut recipes. I'm not a big fan of spending hours in the kitchen, ...

Frozen Pizza Bread

Posted by Lois Bartholomew

Actually, it should be Pizza Bread from frozen bread! Frozen bread dough 1 stick butter Italian seasoning Pepperoni slices Mozzarella cheese, shredded Thaw bread dough (I usually make 2 loaves so ...

Heidi’s Corn Bread

Posted by Lois Bartholomew

3 eggs 1 - 1 lb. can whole kernel corn with juice 1 box Jiffy yellow cake mix 1 box ...

Holiday Fruit Nut Bread

Posted by Dee Lenz

1/2 C. margarine 1 C. sugar 2 eggs, beaten 3 bananas, mashed 2 C. flour 1 tsp. baking soda 1/4 C. nuts, chopped 1/4 C. chocolate chips 1/4 C. maraschino cherries, chopped Cream margarine, ...

Mom’s Corn Spoon Bread

Posted by Lois Bartholomew

In 1979 my mom, Irene Bartholomew, was the featured homemaker in the local paper. This was one of the recipes used in the article. 2 eggs, ...

Monkey Bread

Posted by Elaine Clark

There is no story to this recipe except that I really like it and so do my kids. This is also good for Christmas morning. 3 ...

Monkey Bread

Posted by Liza Torborg

This was my favorite slumber party breakfast, and I am the queen of making it. Warning: If you eat half of it yourself, you will ...

Monkey Bread

Posted by Lois Bartholomew

3 tubes refrigerated biscuits 1/3 C. sugar 1/2 tsp. cinnamon 1/2 C. nuts, chopped 1 1/2 sticks margarine 1 C. brown sugar 1 tsp. cinnamon 1/4 C. white ...

Ninety-Minute Soft Pretzels

Posted by Marcia Young

I've used this recipe many times with Boy Scout or Girl Scout troops. The kids like to make the dough into different shapes. 1 C. warm ...

Peanutty Chocolate Banana Bread

Posted by Elaine Clark

When you say banana bread, Elizabeth and I are thinking this recipe. This recipe the center always gets done. 2 C. flour 1 C. sugar 1 T. baking ...

Pear Bread

Posted by Sharon Crosheck

This was on a recipe card I found in my mom's cookbook collection. I like the vanilla and pear combination. 1 stick butter 1 C. sugar 2 ...

Rhubarb Bread

Posted by Liza Torborg

1 1/2 C. brown sugar 2/3 C. salad oil 1 egg 1 C. sour milk 1 tsp. vanilla 1 /2 C. nuts, optional 1 tsp. salt 2 1/2 C. flour 1 1/2 C. ...

Rhubarb Bread

Posted by Scott Torborg

A friend of mine surprised me with a loaf of this TASTY rhubarb bread. He and his wife have replaced the rhubarb with apples ...

St. John’s Banana Bread

Posted by Dee Lenz

1/2 C. margarine 1 C. sugar 2 eggs 2 C. flour 1 tsp. soda 1/2 tsp. salt 3 large bananas, mashed 1 C. nuts, chopped, optional Cream ...

Strawberry Nut Bread

Posted by Lois Bartholomew

3 C. flour 1 tsp. baking soda 1 tsp. salt 3 tsp. cinnamon 2 C. sugar 3 eggs 1 - 10 oz. pkg. frozen strawberries 1 1/4 C. oil 1 C. nuts, chopped Mix ...

Unleavened Communion Bread

Posted by Leta Riordan

If you get it golden brown it's great to eat with salad. I got this a bit overdone and could hear the crunch throughout the ...