4 cups white sugar 1 cup light brown sugar 1/2 cup butter 1 (12 fluid ounce) can evaporated milk 1 (7 ounce) jar marshmallow creme 1 (16 ounce) jar peanut butter 1 teaspoon vanilla extract Grease a 9×13 inch baking dish. In a medium saucepan over medium heat, combine sugar,   Read More ...

I got this pretzel turtles recipe from a co-worker’s wife.  These turtle pretzels are simple to make and fun for the kids.  My kids were able to do everything, I just slid the parchment off the hot pan to a cold pan so I didn’t have to worry about them   Read More ...

1/4 C. margarine 4 1/2 C. marshmallows 1/4 C. creamy peanut butter 1/4 C. mini chocolate chips 4 C. chow mein noodles Jelly beans Melt margarine; add marshmallows and stir until melted. Add peanut butter and chocolate chips; stir until melted and combined. Pour over noodles. Place mounds of mixture   Read More ...

1 C. corn syrup 1/2 C. sugar 1 tsp. cream of tartar 1 T. butter 1/4 tsp. soda 4 qts. popped corn Boil syrup, sugar and cream of tartar to a soft ball stage. Remove from heat; add butter and soda while stirring. Pour over freshly popped corn. Cool and   Read More ...

1 bag round pretzels (small knot pretzels work also) 1 bag Hershey’s Almond Kisses 1 bag red and green M & M’s Take a cookie sheet and cover with wax paper or parchment paper, Put pretzels on paper in single layer. Top with an unwrapped candy kiss. Bake in 250°   Read More ...

BASE: 1 C. (6 oz.) milk chocolate chips 1/4 C. butterscotch chips 1/4 C. creamy peanut butter FILLING: 1/4 C. butter or margarine 1 C. sugar 1/4 C. evaporated milk 1 1/2 C. marshmallow créme 1/4 C. creamy peanut butter 1 tsp. vanilla extract 1 1/2 C. salted peanuts, chopped   Read More ...

This is Liz Waskow’s mother’s recipe. I have a lot of recipes from them – Leta always joked, “Well of course it will be good, it’s from the Wheelers! ” 2 C. sugar 1 C. evaporated milk 24 caramels 1 1/2 C. milk chocolate chips 1 tsp. vanilla 1 lb.   Read More ...

2 C. light corn syrup 1/4 tsp. salt 2 C. whipping cream 1 tsp. vanilla 1/2 C. butter or margarine Cook sugar, corn syrup and salt to 425º. Cut margarine and add a bit at a time so mixture does not stop boiling. Stir vanilla into cream and add gradually   Read More ...

1 C. sugar 1/2 C. light corn syrup 1 C. raw peanuts Dash of salt 1 T. margarine 1 tsp. vanilla 1 tsp. baking soda Put the sugar, corn syrup, raw peanuts and salt into all 1 1/2 – to 2-quart dish. Stir so the sugar is moist. Cook 4   Read More ...

Made by the thousands by the Riordan family. 1 – 2 lb. pkg. powdered sugar 1 – 8 oz. pkg. cream cheese Food coloring Peppermint, vanilla or wintergreen flavoring Sugar Add flavoring, drop-by-drop, to taste, and coloring to the cream cheese. Mix in the powdered sugar, 1 tablespoon at a   Read More ...