My mom made these cookies growing up. I haven’t had them for years and finally asked her for the recipe. It’s funny how the taste of a simple cookie can take you back to your childhood. Good stuff! 1/2 C. white sugar 1/2 C. brown sugar 1 C. shortening 1 Read More ...
My sister in-law’s grandmother (Sweet Betty) makes these incredible M&M cookies. Whenever there is a celebration at their house, these always seem to be on the kitchen counter. They’re not hard and crunchy like so many M&M cookies — these are really light and soft. It’s like eating a muffin Read More ...
Another recipe from the kitchen of our friend Margi Newkirk. Margi said she got this from some friends of theirs who were originally from Ireland. These cookies had an interesting twist in that they definitely pack a chocolate punch, but the hint of the coffee flavor finds it’s way through. Read More ...
A few weeks ago we had the fortunate pleasure to taste some wonderful creations by our friend Margi Newkirk. One of the creations that stood out for me was this Blueberry Pecan Coffee Cake. I am not a huge fruit guy, but this recipe was fantastic. This is not the Read More ...
I discovered this recipe in Food Network Magazine (a Christmas gift that I LOVE!). I saw the picture one day and made these cookies the next. They are A-M-A-Z-I-N-G! As you’re mixing the dough you’ll probably think to yourself “There is no WAY I can possibly mix in any more Read More ...
Long lost bbuffet contributor, Ellen, here. A friend gave me the greatest gingerbread cookie recipe. Rolls and cuts like a charm and tastes fantastic. 3 C. flour 1 C. light brown sugar 1/4 C. corn starch 1 1/2 T. orange rind 1 T. ginger 1 T. pumpkin pie spice 1 Read More ...
Got this recipe from my co-worker Steve Milbrandt. He’s a regular contributor to our work potlucks and has a number of recipes in this blog. It’s a favorite of mine and many others on the floor. Thanks Steve! 1 box fudge brownie mix 1 box instant chocolate pudding 16 oz. Read More ...
4 cups white sugar 1 cup light brown sugar 1/2 cup butter 1 (12 fluid ounce) can evaporated milk 1 (7 ounce) jar marshmallow creme 1 (16 ounce) jar peanut butter 1 teaspoon vanilla extract Grease a 9×13 inch baking dish. In a medium saucepan over medium heat, combine sugar, Read More ...
Got this recipe from my co-worker Carol Robson. Here are her comments: This is a really easy recipe to make. Be sure to use real butter (no substitutes). Debi Fasig (co-worker and contributor to Bartholomew Buffet) said that she likes my pecan pie bars better than hers!! That’s a HUGE Read More ...
Another recipe from the kitchen of Debi Fasig. Debi brings some of the most delectable treats into work. This one, like the others, was simply scrumptious. Thanks Debi and keep’em coming. 2 cups flour 1/2 cup sugar 1/2 tsp. baking powder 1/2 tsp. salt 1 cup butter 2 beaten egg Read More ...
