Listing of Recipes in the ‘Salsas’ Category

1/4 C. red onion, finely chopped 1T. fresh lime juice 1/2 T. cider vinegar 1/4 tsp. salt 1 garlic clove, minced 1 Serrano chile, seeded and finely chopped 1/4 C. fresh cilantro, chopped 1 ripe, peeled avocado, seeded and coarsely mashed 1 medium tomato, chopped Combine the red onion, lime   Read More ...

Categories: Appetizers, Cookbook, Dips, Salsas

Nona was the first grade teacher in our building and she brought this to the staff room. Everybody thought it was wonderful. 3 fresh tomatoes, diced 1 – 1″ slice green pepper, chopped 1 – 1/4″ slice Jalapeno pepper 1/4 tsp. cilantro 1/2 onion, chopped 1 – 1″ slice red   Read More ...

Categories: Cookbook, Salsas

Always a favorite on the Fourth of July and a mainstay in Jim Young’s diet. Jim loves the colors in this appetizer. “Isn’t salsa a beautiful food?” says the chef as he prepares his masterpiece. 10 Roma tomatoes 1 medium vidalia onion 1 red pepper 3 cloves, garlic 1/2 C.   Read More ...

Categories: Cookbook, Salsas

This is a fantastic way to sit and eat a whole bag of tortilla chips! (You’ll have to do your best to exercise self-control.) It’s also a great way to add lots of veggies to a meal or a snack. 2 C. V-8 juice 1 lb. tomatoes, seeded and chopped   Read More ...

Categories: Cookbook, Salsas

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