Bartholomew Buffet

Welcome to the Bartholomew Buffet where you will find all the same great recipes from the family cookbook, plus so much more.

Category: Soups

Black Bean Soup

Posted by Marcia and Rich Young

The first time we made this soup was for a small gathering of friends at our house. We doubled the recipe, for some reason, and ...

Black Bean Soup with Corn

Posted by Liza Torborg

I got this recipe from chef Tom Skold at a soup and salad cooking class. Be careful to ...

Broccoli Cheese Soup

Posted by Lois Bartholomew

2 C. carrots, diced 2 C. celery, diced 2 C. broccoli, diced 1 lb. Velveeta cheese 1/2 C. onion, diced 1 stick butter 1 qt. milk 4 ...

Cheeseburger Soup

Posted by Lois Bartholomew

3 T. margarine 3 medium potatoes, diced small 1 medium onion, diced small 2 carrots, diced small 1/2 tsp. salt 3 C. milk 8 oz. Velveeta cheese 1 ...

Chicken Noodle Soup

Posted by Meg Dolf

1 box Uncle Ben's long-grain and wild rice 1 chicken 1 medium onion, diced 1/2 C. butter 6 T. instant chicken bouillon 2 C. celery, diced 2 C. carrots, diced Noodles (see ...

Chicken Noodle Soup

Posted by Marcia Young

2 T. butter or margarine 1 large carrot, peeled, sliced or chopped 2 ribs celery, sliced 1/4" thick 1 medium onion, finely chopped 1/2 to 1 tsp. dried thyme ...

Chili

Posted by Jeanette Grady

1 lb. ground beef 1 medium onion 1 pt. canned tomatoes or 1 can diced tomatoes 1 - 12 oz. can tomato juice 1 can chili beans 1 can green ...

Cool Raspberry Soup

Posted by Dee Lenz

Great with Spinach Chicken Salad. Serve in a pretty cup, as a small amount is just right. 20 oz. frozen raspberries, thawed 1 1/4 C. water 1/4 C. ...

Ham and Bean Soup

Posted by Marcia Young

1 C. dry navy beans 1 1/4 to 1 1/2 lbs. meaty smoked ham hocks or meaty ham bone 1 C. onion, chopped 1/2 C. celery, sliced 1/4 tsp. ...

Hearty Hamburger Soup

Posted by Liza Torborg

1 lb. ground beef 4 C. water 1 can diced tomatoes, undrained 3 medium carrots, sliced 2 medium potatoes, peeled and cubed 1 medium onion, chopped 1/2 C. celery, chopped 4 beef ...

Marsha’s Chicken Noodle Soup

Posted by Lois Bartholomew

1 chicken 1 T. salt 1 T. pepper 1 whole onion, diced 4 chicken bouillon cubes Potatoes Carrots Noodles Boil the chicken with the salt, pepper, onion and bouillon cubes for 45 to ...

Minestrone

Posted by Marcia Young

1/2 C. dried white pea beans, picked over and rinsed Water 2 T. olive oil 1 large onion, chopped 3 stalks celery, chopped 2 cloves garlic, finely chopped 4 C. chicken ...

Potato Cheese Soup

Posted by Liza Torborg

1 - 1 1/2 to 2 lb. pkg. frozen shredded hash browns 1 onion, chopped 5 carrots, chopped 4 stalks celery, chopped 1 can evaporated milk 2 lbs. ...

Potato Chowder with Green Chiles

Posted by Marcia and Rich Young

1 large red bell pepper 4 large Poblano chile peppers 5 C. chicken broth 1 large potato, peeled and cubed 1 large onion, chopped 1 Jalapeno pepper, seeded and chopped 1 ...

Potato Soup

Posted by Jeanette Grady

This recipe I learned from my Mom, Irene Bartholomew. It is a great recipe to make when you don't have a lot of time or ...

Potato-Cheese Soup

Posted by Elaine Clark

My sisters gave me a bad time with this recipe. They couldn't believe that I needed a recipe for potato soup. I still use this ...

Salsa Soup

Posted by Liza Torborg

This easy soup is absolutely delicious by itself or served with tortilla chips, cheese and sour cream. Either way we eat it at least twice ...

Scalloped Potato Soup

Posted by Sharon Crosheck

4 medium potatoes, peeled & cubed 1 tsp. salt 1 C. chopped onion 4 T. margarine 4 T. flour salt and pepper 4 C. milk 1 1/2 C. chopped ham 3 C. shredded ...

Slow Cooker Italian Vegetable Soup

Posted by Ellen Abney

Make a batch of corn bread or some biscuits, and you've got a great winter meal. I've also used leftover smoked Italian sausage instead of ...

Vegetable Chowder

Posted by Marcia Young

1/2 C. margarine 1/2 C. flour 1/2 tsp. salt 1/3 C. onion, chopped 1/4 tsp. pepper 3/4 tsp. dried basil leaves 2 - 14 oz. cans chicken broth 1 - 16 oz. ...

Wild Rice Soup

Posted by Liza Torborg

2 cans cream of potato soup 8 oz. Velveeta 1 pt. half and half 1 pt. water 3/4 C. dry wild rice, cooked according ...