Listing of Recipes in the ‘Soups’ Category

I got this recipe from chef Tom Skold at a soup and salad cooking class. Be careful to use just a little of the sriracha sauce until you know how spicy you like it. It’s very potent stuff! 2 T. olive oil 1 medium white onion, diced 6 garlic cloves, chopped 2   Read More ...

Another dish from the kitchen of Margi Newkirk.  This was fantastic, she didn’t think it was BBUFFET worthy, but my taste buds would beg to differ.  Here are her comments about this recipe:  “This is one those recipes where you just sort of use what is in the fridge and   Read More ...

3 skinless boneless chicken breasts 1/2 tsp. olive oil 1/2 tsp. minced garlic 1/4 tsp. ground cumin 2 (14.5) cans chicken broth 1 C. frozen corn kernels 1 C. chopped onion 1/2 tsp. chili powder 1 T. lemon juice 1 C. chunky salsa 8 oz. corn tortilla chips 1/2 c.   Read More ...

I got this recipe from our neighbors, the Langs.   The consistency is perfect, not too thick/pasty and not too watery . . . plus it’s packed with flavor. 3/4 C. uncooked wild rice 6 C. chicken broth 1 1/2 C. chopped carrots 1/2 C. chopped celery 1/2 C. chopped onion   Read More ...

4 medium potatoes, peeled & cubed 1 tsp. salt 1 C. chopped onion 4 T. margarine 4 T. flour salt and pepper 4 C. milk 1 1/2 C. chopped ham 3 C. shredded American cheese Cook potatoes in small amount of boiling salted water until tender, about 15 minutes. Drain,   Read More ...

Categories: Soups, Vegetables, Vegetarian

1 C. dry navy beans 1 1/4 to 1 1/2 lbs. meaty smoked ham hocks or meaty ham bone 1 C. onion, chopped 1/2 C. celery, sliced 1/4 tsp. pepper 1 T. instant chicken bouillon granules 1 T. fresh parsley, snipped 1 T. fresh thyme, snipped, or 1 tsp. dried   Read More ...

Categories: Cookbook, Pork, Soups

This recipe I learned from my Mom, Irene Bartholomew. It is a great recipe to make when you don’t have a lot of time or have not thought of anything for supper on a cold winter night. Potatoes, peeled and cut into little pieces Onion to taste Water Salt and   Read More ...

Categories: Cookbook, Soups, Vegetarian

Great with Spinach Chicken Salad. Serve in a pretty cup, as a small amount is just right. 20 oz. frozen raspberries, thawed 1 1/4 C. water 1/4 C. white wine, optional 1 C. cran-raspberry juice 1/2 C. sugar 1 1/2 tsp. ground cinnamon 3 whole cloves 1T. lemon juice 8   Read More ...

Categories: Cookbook, Soups

1 – 1 1/2 to 2 lb. pkg. frozen shredded hash browns 1 onion, chopped 5 carrots, chopped 4 stalks celery, chopped 1 can evaporated milk 2 lbs. Velveeta cheese Combine the first 4 ingredients in a 6- to 8-quart pot and cover with water. Bring to a boil. Simmer,   Read More ...

Categories: Cheese, Cookbook, Soups

The first time we made this soup was for a small gathering of friends at our house. We doubled the recipe, for some reason, and found out that all our soup pans combined were not enough for the soup. So, we had to go to the church and borrow two   Read More ...

Categories: Cookbook, Soups

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