Listing of Recipes in the ‘Vegetables’ Category

This is very good and easy. 1 lb. asparagus, cleaned and trimmed 1 T. olive oil, divided 2 T. Parmesan cheese, grated 1 T. soft white bread crumbs 2 tsp. margarine, melted Preheat oven to 450°. Place asparagus on baking pan. Drizzle with 1 to 2 teaspoons olive oil and   Read More ...

1 pkg. frozen chopped broccoli 2 eggs Salt and pepper, to taste 2/3 C. Waverly cracker crumbs (no substitutes) 1 can cream-style corn 1 can cream of mushroom soup Velveeta cheese Potato chip crumbs Beat eggs and seasonings. Add crackers and corn. Place half of broccoli in buttered dish. Cover   Read More ...

1 lb. fresh asparagus, cut into 1″ pieces 2 T. water 2 T. butter or margarine, melted 1 to 2 tsp. lemon juice Pinch of dried tarragon Salt and pepper to taste Place asparagus and water in a microwave-safe bowl. Cover and microwave on HIGH for 6 to 8 minutes,   Read More ...

Very good vegetarian dish. 8 lasagna noodles 2 T. olive oil 1 large onion, chopped 1/2 tsp. dried oregano 1/2 tsp. dried basil 1 clove garlic, minced 3 C. low-fat cottage cheese 1 – 10 oz. pkg. frozen chopped spinach, thawed and squeezed dry 3 T. seasoned dried bread crumbs   Read More ...

1 C. green pepper, chopped 1 C. celery, chopped 3/4 C. onion 2 T. butter or margarine 1 C. chicken broth 1 C. frozen peas 1 C. frozen corn 1 tsp. salt, optional 1/4 tsp. pepper 3 C. cooked chicken, cubed 1 – 7 oz. pkg. elbow macaroni, cooked and   Read More ...

Grandpa Al always made this and then put it in cheesecloth and hung it in the blockhouse overnight. 1 peck (8 qts.) green tomatoes 12 green peppers 4 onions 1/2 C. salt 6 C. sugar 1 T. celery seeds 2 T. mustard seeds 1 1/2 tsp. turmeric 4 C. vinegar   Read More ...

Put 25 dill size cucumbers in a brine strong enough to float an egg and enough to cover. Let stand 2 weeks. New cucumbers from your garden may be added to the brine during the first 4 or 5 days. Take out cucumbers and drain. Wash cucumbers well and cut   Read More ...

1/2 C. margarine 1/2 C. flour 1/2 tsp. salt 1/3 C. onion, chopped 1/4 tsp. pepper 3/4 tsp. dried basil leaves 2 – 14 oz. cans chicken broth 1 – 16 oz. pkg. frozen California Blend vegetables 2 C. half and half Velveeta cheese or cheese of your choice Melt   Read More ...

Categories: Cookbook, Soups, Vegetables

Make a batch of corn bread or some biscuits, and you’ve got a great winter meal. I’ve also used leftover smoked Italian sausage instead of ham. 3 small carrots, sliced 1 small onion, sliced 2 small potatoes, diced 2 T. parsley, chopped 1 clove garlic, minced 3 tsp. beef bouillon   Read More ...

Categories: Cookbook, Soups, Vegetables

Asparagus spears Butter or olive oil Garlic Salt and pepper to taste Clean spears and cut off tough ends. Line broiler pan with foil, melt butter (enough to coat asparagus) in saucepan; add some minced garlic to taste. Place spears in single layer on foil and pour butter over them.   Read More ...

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