Listing of Recipes in the ‘Vegetarian’ Category

I got this recipe from chef Tom Skold at a soup and salad cooking class. Be careful to use just a little of the sriracha sauce until you know how spicy you like it. It’s very potent stuff! 2 T. olive oil 1 medium white onion, diced 6 garlic cloves, chopped 2   Read More ...

I got this recipe from Real Simple magazine. I love baked macaroni and cheese and this seems to be a more healthy version using multigrain pasta and cauliflower.  It’s delish! 12 oz. multigrain elbow macaroni 1 head cauliflower, roughly chopped 4 slices multigrain bread, torn 1/2 C. flat-leaf parsley, chopped   Read More ...

I got this recipe from the Food Network website (link).  I didn’t follow the directions exactly as you see them below.  Here are the changes I made to the recipe: instead of three eggs I used just one, and instead of using a slow cooker I baked mine at 375   Read More ...

I got this recipe in the magazine Real Simple. It was fabulous! 1 lb. frozen cheese tortellini 2 T. olive oil 1 onion, chopped 3 T. unsalted butter 2 cloves garlic, finely chopped 1 1/2 C. frozen peas Kosher salt and pepper 2 T. chopped fresh tarragon 1/2 C. grated   Read More ...

This recipe comes to you from my neighbors. We often stop by and see if we can catch them right before dessert. This time we caught them just before dinner and this veggie pasta salad was sitting on the counter. It tastes as good as it looks. 1 box of   Read More ...

1 bunch broccoli, broken 1/2 C. red onion, chopped 1 C. celery, chopped 1 lb. bacon, fried crisp, drained and crumbled 1/2 C. sunflower seeds 1/2 C. raisins DRESSING: 3/4 C. mayonnaise 1/4 C. sugar 2 T. vinegar Combine the first 6 ingredients. Mix the dressing ingredients together and pour   Read More ...

4 medium potatoes, peeled & cubed 1 tsp. salt 1 C. chopped onion 4 T. margarine 4 T. flour salt and pepper 4 C. milk 1 1/2 C. chopped ham 3 C. shredded American cheese Cook potatoes in small amount of boiling salted water until tender, about 15 minutes. Drain,   Read More ...

Categories: Soups, Vegetables, Vegetarian

This is very good and easy. 1 lb. asparagus, cleaned and trimmed 1 T. olive oil, divided 2 T. Parmesan cheese, grated 1 T. soft white bread crumbs 2 tsp. margarine, melted Preheat oven to 450°. Place asparagus on baking pan. Drizzle with 1 to 2 teaspoons olive oil and   Read More ...

This recipe I learned from my Mom, Irene Bartholomew. It is a great recipe to make when you don’t have a lot of time or have not thought of anything for supper on a cold winter night. Potatoes, peeled and cut into little pieces Onion to taste Water Salt and   Read More ...

Categories: Cookbook, Soups, Vegetarian

1 pkg. frozen chopped broccoli 2 eggs Salt and pepper, to taste 2/3 C. Waverly cracker crumbs (no substitutes) 1 can cream-style corn 1 can cream of mushroom soup Velveeta cheese Potato chip crumbs Beat eggs and seasonings. Add crackers and corn. Place half of broccoli in buttered dish. Cover   Read More ...

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