This recipe is all about your taste preferences. I have not tried to measure, so I’ll try and explain what I do, but certainly tweak to your liking.
For two plump sandwiches I use:
- 4 hard boiled eggs sliced
- 1 heaping Tbsp mayo
- 1 squirt of yellow mustard
- 2 shakes of Lawry’s Seasoned Salt
- 1 shake of onion salt
- 1 handful chopped celery
When slicing the eggs, I only use 3 of the 4 yolks.
If you like a more dry egg salad, use less Mayo.
When it’s all mixed, if it tastes bland, I tend to shake a little more Lawry’s. That’s my go to for flavor
I like to toast my bread, love the crunch with the salad consistency.