Posted by Lois Bartholomew
Asparagus spears
Butter or olive oil
Garlic
Salt and pepper to taste
Clean spears and cut off tough ends. Line broiler pan with foil, melt butter (enough to coat ...
Posted by Liza Torborg
I got this recipe from Real Simple magazine. I love baked macaroni and cheese and this seems to be a ...
Posted by Shawna Riordan
1 can pinto beans
1 can kidney beans
1 can garbanzo beans
1 can black-eyed peas
16 oz. Catalina dressing
2 C. Cheddar cheese, shredded
1/2 red onion, chopped
1/2 green pepper, ...
Posted by Lois Bartholomew
2 C. carrots, diced
2 C. celery, diced
2 C. broccoli, diced
1 lb. Velveeta cheese
1/2 C. onion, diced
1 stick butter
1 qt. milk
4 ...
Posted by Lois Bartholomew
1 bunch broccoli, broken
1/2 C. red onion, chopped
1 C. celery, chopped
1 lb. bacon, fried crisp, drained and crumbled
1/2 ...
Posted by Cara Lenz
I brought this to Mom's Fourth of July get-together and everyone loved it. The part that I'm most proud of is that the dressing is ...
Posted by Liza Torborg
I got this recipe from the Food Network website (link). I didn't follow the directions exactly as you see them below. Here are the ...
Posted by Elaine Clark
Very good vegetarian dish.
8 lasagna noodles
2 T. olive oil
1 large onion, chopped
1/2 tsp. dried oregano
1/2 tsp. dried basil
1 clove garlic, minced
3 C. low-fat cottage cheese
1 ...
Posted by Lois Bartholomew
1 pkg. frozen chopped broccoli
2 eggs
Salt and pepper, to taste
2/3 C. Waverly cracker crumbs (no substitutes)
1 can cream-style corn
1 can cream of mushroom soup...
Posted by Elaine Clark
This is very good and easy.
1 lb. asparagus, cleaned and trimmed
1 T. olive oil, divided
2 T. Parmesan cheese, grated
1 T. soft white bread crumbs
2 tsp. ...
Posted by Liza Torborg
1 lb. fresh asparagus, cut into 1" pieces
2 T. water
2 T. butter or margarine, melted
1 to 2 tsp. lemon juice
Pinch of dried tarragon
Salt and pepper ...
Posted by Lois Bartholomew
2 - 8 oz. pkgs. spiral macaroni
2 C. real mayonnaise
1/2 C. vinegar
1/2 C. sugar
1 can ...
Posted by Meg Dolf
1/3 head cauliflower
3 stalks celery, chopped
1/2 red onion, sliced
1/2 can ripe olives, drained and sliced
1 - 8 oz. bottle Italian dressing
1 bunch broccoli
1/2 green pepper, ...
Posted by Jeanette Grady
This recipe I learned from my Mom, Irene Bartholomew. It is a great recipe to make when you don't have a lot of time or ...
Posted by Lois Bartholomew
This is the only way Lois could eat radishes when she was young.
2 slices fresh white bread
Mayonnaise or butter (Aunt Dee uses butter)
Radishes, sliced 1/4" ...
Posted by Sharon Crosheck
4 medium potatoes, peeled & cubed
1 tsp. salt
1 C. chopped onion
4 T. margarine
4 T. flour
salt and pepper
4 C. milk
1 1/2 C. chopped ham
3 C. shredded ...
Posted by Liza Torborg
I got this recipe in the magazine Real Simple. It was fabulous!
1 lb. ...
Posted by Scott Torborg
This recipe comes to you from my neighbors. We often stop by and see if we can catch them right before dessert. This ...