Bartholomew Buffet

Welcome to the Bartholomew Buffet where you will find all the same great recipes from the family cookbook, plus so much more.

Category: Vegetarian

Asparagus Spears

Posted by Lois Bartholomew

Asparagus spears Butter or olive oil Garlic Salt and pepper to taste Clean spears and cut off tough ends. Line broiler pan with foil, melt butter (enough to coat ...

Baked Macaroni and Cheese with Cauliflower

Posted by Liza Torborg

I got this recipe from Real Simple magazine. I love baked macaroni and cheese and this seems to be a ...

Bean Salad

Posted by Shawna Riordan

1 can pinto beans 1 can kidney beans 1 can garbanzo beans 1 can black-eyed peas 16 oz. Catalina dressing 2 C. Cheddar cheese, shredded 1/2 red onion, chopped 1/2 green pepper, ...

Broccoli Cheese Soup

Posted by Lois Bartholomew

2 C. carrots, diced 2 C. celery, diced 2 C. broccoli, diced 1 lb. Velveeta cheese 1/2 C. onion, diced 1 stick butter 1 qt. milk 4 ...

Broccoli-Sunflower Salad

Posted by Lois Bartholomew

1 bunch broccoli, broken 1/2 C. red onion, chopped 1 C. celery, chopped 1 lb. bacon, fried crisp, drained and crumbled 1/2 ...

Cara’s Boiled Pasta Salad

Posted by Cara Lenz

I brought this to Mom's Fourth of July get-together and everyone loved it. The part that I'm most proud of is that the dressing is ...

Creamy Macaroni and Cheese

Posted by Liza Torborg

I got this recipe from the Food Network website (link).  I didn't follow the directions exactly as you see them below.  Here are the ...

Dr. Jain’s Vegetable Lasagna Primavera

Posted by Elaine Clark

Very good vegetarian dish. 8 lasagna noodles 2 T. olive oil 1 large onion, chopped 1/2 tsp. dried oregano 1/2 tsp. dried basil 1 clove garlic, minced 3 C. low-fat cottage cheese 1 ...

Excellent Veggie Casserole

Posted by Lois Bartholomew

1 pkg. frozen chopped broccoli 2 eggs Salt and pepper, to taste 2/3 C. Waverly cracker crumbs (no substitutes) 1 can cream-style corn 1 can cream of mushroom soup...

Fresh Asparagus and Parmesan Cheese

Posted by Elaine Clark

This is very good and easy. 1 lb. asparagus, cleaned and trimmed 1 T. olive oil, divided 2 T. Parmesan cheese, grated 1 T. soft white bread crumbs 2 tsp. ...

Lemon Asparagus

Posted by Liza Torborg

1 lb. fresh asparagus, cut into 1" pieces 2 T. water 2 T. butter or margarine, melted 1 to 2 tsp. lemon juice Pinch of dried tarragon Salt and pepper ...

Macaroni Salad

Posted by Lois Bartholomew

2 - 8 oz. pkgs. spiral macaroni 2 C. real mayonnaise 1/2 C. vinegar 1/2 C. sugar 1 can ...

Marinated Vegetable Salad

Posted by Meg Dolf

1/3 head cauliflower 3 stalks celery, chopped 1/2 red onion, sliced 1/2 can ripe olives, drained and sliced 1 - 8 oz. bottle Italian dressing 1 bunch broccoli 1/2 green pepper, ...

Potato Soup

Posted by Jeanette Grady

This recipe I learned from my Mom, Irene Bartholomew. It is a great recipe to make when you don't have a lot of time or ...

Radish Sandwich

Posted by Lois Bartholomew

This is the only way Lois could eat radishes when she was young. 2 slices fresh white bread Mayonnaise or butter (Aunt Dee uses butter) Radishes, sliced 1/4" ...

Scalloped Potato Soup

Posted by Sharon Crosheck

4 medium potatoes, peeled & cubed 1 tsp. salt 1 C. chopped onion 4 T. margarine 4 T. flour salt and pepper 4 C. milk 1 1/2 C. chopped ham 3 C. shredded ...

Tortellini with Peas and Tarragon

Posted by Liza Torborg

I got this recipe in the magazine Real Simple. It was fabulous! 1 lb. ...

Veggie Pasta Salad

Posted by Scott Torborg

This recipe comes to you from my neighbors. We often stop by and see if we can catch them right before dessert. This ...