1 can cream-style corn
1 can whole kernel corn, with liquid
1 stick oleo
1 C. dry macaroni
1 C. Velveeta cheese, cut up

Mix all ingredients together. Cover and bake at 350º for 45 minutes. Stir occasionally. Let stand 10 minutes before serving. You may use your crock pot, but double the recipe and cook on low for 4 to 6 hours.

Author:       Categories: Cookbook, Pasta, Side Dishes

One Response so far.

  1. Sharon C. says:

    Replacing half of the velveeta with goat cheese is super yummy.

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