Yummy and easy!

6 bone-in pork loin chops
16 oz. jellied cranberry sauce
1/2 C. cranberry or apple juice
1/4 C. sugar
2 T. spicy brown mustard
2 T. cornstarch
1/4 C. cold water
1/2 tsp, salt
Dash of pepper

Place pork chops in slow cooker, Combine cranberry sauce, juice, sugar and mustard. Mix until smooth and pour over chops. Cover and cook on low 7 to 8 hours, or until meat is tender. Remove chops and keep warm. In saucepan, over medium heat, combine cornstarch and water. Stir until smooth. Gradually add cooking juices and bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in salt and pepper. Serve over chops.

NOTE: Sauce is also excellent over mashed potatoes.

Author:       Categories: Cookbook, Main Dishes, Pork

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