Cream Cheese Frosting | Bartholomew Buffet

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Bartholomew Buffet

Welcome to the Bartholomew Buffet where you will find all the same great recipes from the family cookbook, plus so much more.

Cream Cheese Frosting

Posted by Dee Lenz

3 oz. cream cheese
3/4 stick margarine
1 tsp. milk
1 tsp. vanilla
1 3/4 C. powdered sugar

Blend. Yum!

March 2, 2008
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Filed under: Cookbook, Desserts, Miscellaneous

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