4 cups white sugar
1 cup light brown sugar
1/2 cup butter
1 (12 fluid ounce) can evaporated milk
1 (7 ounce) jar marshmallow creme
1 (16 ounce) jar peanut butter
1 teaspoon vanilla extract

  1. Grease a 9×13 inch baking dish.
  2. In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes.
  3. Remove from heat; stir in marshmallow creme until well incorporated and melted.
  4. Stir in peanut butter and vanilla until smooth; spread in prepared pan.
  5. Let cool before cutting into squares.
Author:       Categories: Candy, Desserts, Recipes with Pictures

One Response so far.

  1. Jean says:

    This is THE best fudge. Creamy and delicious!

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