One of the times we made this, we discovered the recipe card for the Crispix Mash in the oven with the mash. The baked card is still in the recipe box.

1 box Rice Chex
1 box Crispix
1 box Corn Chex
1 box golden raisins
1 lb. whole pecans
1 bag flaky coconut

1 lb. margarine
2 lbs. brown sugar
1 C. light corn syrup
1 tsp. salt
2 tsp. vanilla

Combine the margarine, brown sugar, syrup and salt in a saucepan and cook until it comes to a rolling boil. Simmer 5 minutes. Add vanilla. Pour over mixture in bowl and stir well. Pour onto shallow pans, layer 2″ high. Bake at 200º for 1 hour, stirring every 15 minutes. Place on waxed paper immediately after taking from the oven to cool.

Author:       Categories: Cookbook, Miscellaneous

Leave a Reply

Recent Recipes

One-Step Chicken Bake (a.k.a...

Posted on Jan - 23 - 2019

0 Comment

Chocolate Frosting

Posted on Feb - 14 - 2017

0 Comment

Tegge’s Oriental Salad

Posted on Jul - 6 - 2015

0 Comment

Oatmeal Chocolate Chip Cookies

Posted on Apr - 4 - 2014

0 Comment