1 regular brownie mix, baked and cooled*
2 pkgs, chocolate mousse, prepared without crust
20 oz. Cool Whip
7 Heath bars, crushed
1 C. pecans, chopped

In a clear bowl, layer as follows: brownie pieces, mousse, pecans, Cool Whip, and Heath bars. Allow to sit overnight.

*Optional: Poke with fork and pour 1/2 cup Kahlua over the top.

Author:       Categories: Cookbook, Desserts

Leave a Reply


Recent Recipes

Chocolate Frosting

Posted on Feb - 14 - 2017

0 Comment

Tegge’s Oriental Salad

Posted on Jul - 6 - 2015

1 Comment

Oatmeal Chocolate Chip Cookies

Posted on Apr - 4 - 2014

0 Comment

Angel Cookies

Posted on Feb - 3 - 2014

0 Comment