Cookbook Side Dishes Vegetables

Five Can Baked Beans

This is one of my girls’ favorites. We always had it for their birthday dinners.

2 cans kidney or red beans
1 can large white butter beans
1 can lima beans
1 large can pork and beans
1/2 lb. bacon
4 large white onions, sliced into circles
2 cloves garlic, chopped

3/4 C. dark brown sugar
1/4 tsp. dry mustard
1/4 C. vinegar

Drain kidney, lima and butter beans and put into large casserole dish. Fry bacon until crisp and remove from pan. Put onions and garlic in bacon pan and cook until tender. Add crumbled bacon, onion and garlic to beans. Combine sauce ingredients and cook over low heat. Pour over beans and bake, uncovered, at 350° for 75 minutes. Excess bacon grease can be drained off before cooking onions and garlic.

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