FIRST LAYER:
1 1/2 C. flour
1 C. margarine, softened

SECOND LAYER:
1 – 8 oz. pkg. cream cheese, softened
1 C. powdered sugar
1 C. Cool Whip

THIRD LAYER:
2 small pkgs. instant pudding, any flavor

FOURTH LAYER:
Remaining Cool Whip
1/2 C. pecans, chopped

FIRST LAYER: Mix together until crumbly and pat in a 9×13″ pan. Bake at 375º until light brown. Cool.

SECOND LAYER: Mix together and pour over first layer.

THIRD LAYER: Mix as directed on package and pour over second layer.

FOURTH LAYER: Mix together and spread over third layer. Refrigerate.

Author:       Categories: Cookbook, Desserts

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