1 1/2 C. flour
1 C. margarine, softened
1 – 8 oz. pkg. cream cheese, softened
1 C. powdered sugar
1 C. Cool Whip
2 small pkgs. instant pudding, any flavor
Remaining Cool Whip
1/2 C. pecans, chopped
FIRST LAYER: Mix together until crumbly and pat in a 9×13″ pan. Bake at 375º until light brown. Cool.
SECOND LAYER: Mix together and pour over first layer.
THIRD LAYER: Mix as directed on package and pour over second layer.
FOURTH LAYER: Mix together and spread over third layer. Refrigerate.