1 - 20 oz. pkg. refrigerated sugar cookies
1 - 8 oz. pkg. cream cheese, softened
1/3 C. sugar
1/2 tsp. vanilla
Assorted fruit
1/4 to 1/2 C. orange marmalade, peach or apricot preserves
2 T. water

1. Freeze cookie dough 1 hour. Slice into 1/8″ slices.
2. Line foil-lined 14″ pizza pan with slices, overlapping edges slightly.
3. Bake at 375º for 12 minutes, or until golden brown. Cool.
4. Invert onto serving plate; carefully remove foil. Turn right-side up.
5. Combine cream cheese, sugar and vanilla, mixing until well blended. Spread over crust.
6. Arrange fruit over cream cheese layer.
7. Combine marmalade (I use apricot preserves) and water to make glaze. Brush glaze over fruit and chill. Cut into wedges to serve.