Posted by Emily Young

1 - 6 oz. can frozen limeade concentrate
1 - 14 oz. can sweetened condensed milk
1 - 8 oz. carton whipped topping
1 - 8″ graham cracker pie shell

Thaw limeade concentrate. Combine with sweetened condensed milk in bowl; blend well. Fold in whipped topping. Spoon mixture into pie shell. Chill in refrigerator until firm.