1 yellow cake mix, mixed according to directions
1 stick margarine, melted in 9×13″ pan
1 C. brown sugar, firmly packed
1 can pineapple rings, drained

Melt margarine in bottom of cake pan. Sprinkle with brown sugar. Arrange pineapple rings in pan. Pour cake batter over top. Bake at 350º for 43 to 48 minutes, or until cake is done. Check with toothpick; it will get brown but make sure it’s done. Cool in pan for 5 minutes and then invert onto serving tray. For added effect, place a maraschino cherry on top of each pineapple.

Author:       Categories: Cakes, Cookbook, Desserts

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