7 C. cooked chicken*
1 tsp. salt
3 1/2 C. celery, diced
2 C. green seedless grapes, halved
3 hard-boiled eggs, optional
1/2 C. blanched almond slices
Crisp bacon pieces, optional

DRESSING:
1 1/2 C. Hellmann’s mayonnaise
1/2 C. whipping cream

*BOILED CHICKEN: Get chicken breasts or whole chicken. Cover with water in large kettle. Season with onion powder-garlic powder, poultry seasoning and celery seeds. Bring to boil, then simmer 1 hour. Let cool, then remove from bones and tear breasts into medium chunks or strips.

DRESSING: Mix. Add more mayonnaise if necessary.

Author:       Categories: Chicken, Cookbook, Salads

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