FIRST LAYER:
2 C. pretzels, crushed
3/4 C. margarine, melted
3 T. sugar

SECOND LAYER:
1 – 8 oz. pkg. cream cheese
1 C. sugar
2 C. Cool Whip

THIRD LAYER:
1 – 6 oz. pkg. strawberry gelatin
2 C. water
2 – 10 oz. pkgs. frozen strawberries

FIRST LAYER: Mix ingredients together and press into a 9×13″ pan. Bake at 400º for 8 minutes. Cool.

SECOND LAYER: Mix together cream cheese and sugar. Fold in Cool Whip an spread over the cooled crust.

THIRD LAYER: Dissolve gelatin in 2 cups boiling water and add strawberries. Chill until syrupy. Pour over second layer and refrigerate.

Author:       Categories: Cookbook, Salads

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