1 – 8 oz. pkg. cream cheese
2 T. mayonnaise
2 T. sugar
1 can whole cranberry sauce
1 – 9 oz. can crushed pineapple,drained
1/2 C. walnuts, chopped
1 C. whipping cream, whipped, or 2 C. Cool Whip, thawed

Soften cream cheese; blend in mayonnaise and sugar. Add fruit and nuts. Fold in whipped cream and freeze in an 8x4x2″ loaf pan. Let stand at room temperature for 15 minutes, or in refrigerator for an hour before slicing. Serve on lettuce leaf.

Author:       Categories: Cookbook, Salads

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