I got this recipe from a co-worker of mine, Val Lochner.  She said they are simple to make!   As a the official taste-tester in the office, all I can say is that they were simply delicious to eat.   Val also indicated that they are, “not a low-calorie item, but hey” 🙂

1 jar of lightly salted Planter’s peanuts
1 pkg. peanut butter chips
3 T. butter
1 can condensed milk
10 oz. bag mini marshmallows

Sprinkle half a jar of peanuts into a greased 9 x 13 pan.

Melt the chips and butter. Add the condensed milk, heat 1-2 minutes more, but do not boil. Add marshmallows. Spread over nuts in pan.

Top with remaining half jar of peanuts. Press together to get peanuts to “stick.”

Author:       Categories: Bars, Desserts, Recipes with Pictures

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