This is from Lois Riordan’s home ec class.

1 lb. ground beef
3 1/2 C. water
1 – 15 oz. can tomato sauce
1 T. minced dried onion
1 tsp. salt
1 tsp. dried oregano, crushed
1 tsp. Worcestershire sauce
1/2 tsp. sugar
1/2 tsp. dried basil, crushed
1/4 tsp. garlic powder
1/4 tsp. pepper
1 – 6 oz. pkg. spaghetti
4 oz. Cheddar cheese, shredded

Use wooden spoon to stir first 9 ingredients over high heat. When mixture boils, break spaghetti in 2″ pieces and add. Simmer on low heat for 30 minutes, stirring often. Remove when done and add cheese until melted.

Author:       Categories: Beef, Cookbook, Main Dishes, Pasta

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