Bartholomew Buffet

Welcome to the Bartholomew Buffet where you will find all the same great recipes from the family cookbook, plus so much more.

St. John’s Banana Bread

Posted by Dee Lenz

St. John’s Banana Bread

1/2 C. margarine
1 C. sugar
2 eggs
2 C. flour
1 tsp. soda
1/2 tsp. salt
3 large bananas, mashed
1 C. nuts, chopped, optional

Cream butter and sugar. Beat in eggs, one at a time. Mix in sifted dry ingredients. Beat in mashed bananas and add nuts. Pour in a greased and floured large bread pan. Bake at 350° for 50 to 60 minutes. Remove from oven. While warm, pour 1 tablespoon melted butter over top and sprinkle with cinnamon-sugar.

One Comment for “St. John’s Banana Bread”

  1. I use this recipe all the time. My kids think it’s great!

Leave a Comment

Your Ad Here