St. John’s Banana Bread

1/2 C. margarine
1 C. sugar
2 eggs
2 C. flour
1 tsp. soda
1/2 tsp. salt
3 large bananas, mashed
1 C. nuts, chopped, optional

Cream butter and sugar. Beat in eggs, one at a time. Mix in sifted dry ingredients. Beat in mashed bananas and add nuts. Pour in a greased and floured large bread pan. Bake at 350° for 50 to 60 minutes. Remove from oven. While warm, pour 1 tablespoon melted butter over top and sprinkle with cinnamon-sugar.

Author:       Categories: Breads & Rolls, Cookbook

3 Responses so far.

  1. Sharon Crosheck says:

    I use this recipe all the time. My kids think it’s great!

  2. oh i love to eat bananas raw. i also love foods and recipes with banana in it. they taste very very good

  3. Beverly Jackson says:

    My 65-70 year old recipe fell apart this monring. I am happy to have found it again.

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