1 medium to large acorn squash
1 lb. ground beef
1 lb. pork or Italian sausage
1 egg
Sour cream
Salt
Pepper
Garlic powder

Cut squash in half. Scrape out seeds to make “bowl”. Bake face down for 1 hour at 375°. Cook beef and sausage; drain. Put in mixing bowl and mix in egg, sour cream and seasonings to taste. Turn baked squash over and fill each half with mixture. Bake 30 minutes at 350°.

Author:       Categories: Beef, Cookbook, Pork, Side Dishes, Vegetables

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