1 1/2 lbs. ground beef
8 oz. Cheddar cheese, shredded
1/2 C. onion, chopped
1 can tomato soup
1 can cream of mushroom soup
1 can green chile enchilada sauce, or mild if you prefer
1 pkg. flour tortillas, any size

Brown ground beef. Add 1/2 cup cheese and onion. Set aside. Combine soups and enchilada sauce. To fill tortillas, place 3 tablespoons beef and 1 teaspoon soup mixture in the middle and roll. Lay the filled tortillas in a 9×13″ baking dish. Pour remaining sauce over rolled tortillas. Place remaining cheese over top. Bake at 350º for 30 minutes.

VARIATION: Before adding beef to tortilla, spread thin layer of refried beans.