3 C. flour
2 C. sugar
1 tsp. salt
2 tsp. baking soda
1/2 C. cocoa
3/4 C. vegetable oil
1 tsp. vanilla
2 T. vinegar
2 C. warm water

CREAMY BUTTER ICING:
4 C. powdered sugar
1 stick butter or margarine
2 tsp. vanilla
4 T. milk

In 9×13″ pan, mix all dry ingredients. Make well in middle of mixture. Add remaining ingredients in order listed. Stir with whisk after adding warm water. Bake at 350º for 35 to 40 minutes.

CREAMY BUTTER ICING: Mix all ingredients in a small bowl until it reaches spreading consistency. May have to add just a little more milk.

Author:       Categories: Cakes, Cookbook, Desserts

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