Posted by Amy Killoren

1 1/2 lbs. ground beef
1/4 C. onion, chopped, or 2 T. dried minced onions
3 T. brown sugar
1 can tomato soup
Velveeta cheese or sliced American cheese
8 oz. egg noodles
1 can cream of chicken soup

Brown beef with onions; drain. Add brown sugar and tomato soup. Spread into a 9×13″ pan. Layer sliced American or Velveeta cheese to cover meat mixture. Cook egg noodles as directed. Add the can of cream of chicken soup and pour over cheese. Add another layer of cheese. Bake at 350º for 30 minutes.