This is a great recipe for your outdoor griddle. Found this online and it has become a regular in our meal rotation. The recipe calls for Chuck Roast, however I wasn’t happy with the results (too chewy), but I found freshly sliced “Sizzle Steak” at our Walmart had the consistency we were looking for in the steak.
Ingredients:
- 1 1/2 lbs Chuck Roast, cut into small pieces
- 1 Small Diced Onion
- Corn tortillas
- Shredded Cheese (Oaxaca, Monterey Jack, or mozzarella)
- Olive oil
- Fresh Cilantro, Chopped
- 1 T. Olive Oil
- 1 T. Onion Powder
- 1 T. Garlic Powder
- 1 1/2 tsp. Ground cumin
- 1 tsp. Ancho Chili Powder
- 1 tsp. Coarse Salt
- 1 1/2 tsp. Coarse Black Pepper
- 3-4 Limes
Optional for serving:
- Guacamole
- Habanero Hot sauce
Instructions:
- Chop onion and set aside for serving
- Chop cilantro and set aside for serving
- Slice limes into wedges and set aside for serving
- Chop steak into small pieces, add Olive oil and combine with all the seasonings. Mix with your hand until the meat is consistently covered with seasonings
- Place seasoned meat onto a preheated griddle (high heat) until browned on all sides. I like it when the edges get a little burnt.
- Slide meat to the side of griddle on low heat
- Place corn tortillas on griddle, sprinkle cheese with cheese, and scoop meat onto cheese.
- When the corn tortillas show a little browning, top with cilantro and onion previously chopped.
- Squeeze a freshly cut lime over the meat
- Top with any other favorite toppings.