A collection of Bartholomew family recipes.

Category: Beef

Barbecues

25 lbs. ground beef
1 1/2 large onions, finely chopped
6 – 10 1/2 oz. cans tomato soup
2 – 44 oz. bottles catsup
1 C. mustard
3/4 C. vinegar
Handful or 2 of brown sugar
Salt
Pepper

Brown ground beef in pan; drain. Put in roaster. Add rest of ingredients. Mix well. Simmer 2 hours. Don’t add vinegar until you taste mixture because different brands of catsup use different amounts of vinegar in their recipes. Just make it taste the way you want, a little more of this or a little more of that.

Serves 100.

Beef Casseroles Cookbook Dips

Diana’s Mexican Casserole Dip

Post author By Lois Bartholomew
Post date February 19, 2008
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1 1/2 lbs. hamburger, browned
1 pkg. taco seasoning
1 – 8 oz. pkg. sour cheese
1/2 lb. mozzarella cheese
1/2 lb. Cheddar cheese
2 tomatoes, chopped
1 green pepper, chopped
1 onion, chopped
1 jar taco sauce (medium spiced and any size you want)

Combine the hamburger and taco seasoning as directed on back of seasoning packet. Salt veggies lightly. Place half of meat mixture in casserole; layer half of vegetables, all sour cream, and all mozzarella. Repeat with meat, veggies and Cheddar cheese. Pour taco sauce over top. Bake at 350º for 35 to 40 minutes.