As far back as I can remember, these caramel rolls have graced my mom’s kitchen table on Christmas and Easter mornings. They’re thick caramel rolls that are hearty and delicious. She said she found this in a book many, many years ago and has tweaked it to her liking over Read More ...
I got this recipe from chef Tom Skold at a soup and salad cooking class. Be careful to use just a little of the sriracha sauce until you know how spicy you like it. It’s very potent stuff! 2 T. olive oil 1 medium white onion, diced 6 garlic cloves, chopped 2 Read More ...
One of our favorite restaurants in Rochester, MN is the Redwood Room. Years ago they used to serve a creamy chicken pasta dish that was to die for. For some odd reason they stopped serving this dish, but Liza found this recipe and it tastes just like the dish we Read More ...
This delicious appetizer (which more often than not turns into full-on dinner) has been a staple at our New Year’s Eve Olympics celebration for a few years. It fits all the requirements of our NYE menu: cheesy, tasty, and easy to make. 1 lb Italian sausage (cooked, drained) 1 large Read More ...
Got this recipe from my co-worker Natalie W. She won our weekly football pool and shared her winnings by bringing in a couple loaves of this apple bread. She made three loaves, but only two made it to work. That’s how good this recipe is. 3 eggs 2 C. sugar Read More ...
Another dish from the kitchen of Margi Newkirk. This was fantastic, she didn’t think it was BBUFFET worthy, but my taste buds would beg to differ. Here are her comments about this recipe: “This is one those recipes where you just sort of use what is in the fridge and Read More ...
This version of buffalo dip is creamy and has just enough heat. It’s a huge hit at parties when served with tortilla chips and celery. It also makes a mighty fine dinner. Or so I’ve heard. 2-3 large chicken breasts, cooked and shredded 1/2 C. to 3/4 C.. wing sauce Read More ...
Another recipe from the kitchen of our friend Margi Newkirk. Margi said she got this from some friends of theirs who were originally from Ireland. These cookies had an interesting twist in that they definitely pack a chocolate punch, but the hint of the coffee flavor finds it’s way through. Read More ...
A few weeks ago we had the fortunate pleasure to taste some wonderful creations by our friend Margi Newkirk. One of the creations that stood out for me was this Blueberry Pecan Coffee Cake. I am not a huge fruit guy, but this recipe was fantastic. This is not the Read More ...
I am always looking for ways to use up a roast without having to eat … roast. This is a fabulous recipe I got from my friend Erin. She is pretty much the queen of making easy food that tastes like it took all day to prepare. (Well, technically this Read More ...
