Archive for January, 2010

Went down to Iowa to visit my father in-law with the family and he made this for lunch.  It was so simple to make and yet so tasty.  Certainly something we’ll be trying again at home.  Thanks Rog! 1 1/2 lb. browned ground beef 1/2 medium onion, chopped 1 can   Read More ...

I got this recipe from our neighbors, the Langs.   The consistency is perfect, not too thick/pasty and not too watery . . . plus it’s packed with flavor. 3/4 C. uncooked wild rice 6 C. chicken broth 1 1/2 C. chopped carrots 1/2 C. chopped celery 1/2 C. chopped onion   Read More ...

This recipe comes from my sister in-law Becky Lenz.  She made this dish for dinner one night over Christmas.  It was a great dish, full of flavor.  The picture doesn’t do it justice, so don’t judge the recipe by the photo, just make and you’ll agree! 1 box jumbo shells   Read More ...

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