Bartholomew Buffet

Welcome to the Bartholomew Buffet where you will find all the same great recipes from the family cookbook, plus so much more.

Aunt Nonnie’s Wedding Cake Frosting

Posted by Marcia Young

1 heaping C. Crisco
Dash of salt
1 tsp. vanilla
1 tsp. cornstarch
Approx. 1 tsp. white corn syrup
1 - 2 lb. bag C &H powdered sugar
1/2 C. boiling water

Put the first 5 ingredients in large bowl of mixture; beat. Add half of the powdered sugar; beat well. Gradually add boiling water and rest of powdered sugar. Beat several minutes, until smooth, scraping bowl often. If too thick to spread, may be thinned with a little milk or cream.

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