Bartholomew Buffet

Welcome to the Bartholomew Buffet where you will find all the same great recipes from the family cookbook, plus so much more.

Batter For Deep-Fried Veggies

Posted by Dee Lenz

1 C. all-purpose flour 1 C. beer (Club soda)

Mix. Cover and refrigerate 3 to 4 hours.
Heat oil to 375°.
Dip veggies in batter and fry until golden brown.

Good for any veggies.

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