Cookbook Salads

Brenda’s Jello Cranberry Salad

1 – 6 oz. pkg. red Jello
1 3/4 C. boiling water
1/2 C. sugar
1 can whole cranberry sauce
1 small can crushed pineapple
1 C. celery, finely diced

1 pkg. Dream Whip
1/2 C. milk
1 – 8 oz. pkg. cream cheese
1 handful miniature marshmallows

Mix the first 6 ingredients in saucepan and bring to rolling boil. Put in a 10 x 10″ Pyrex dish or 7 1/2 x 12″ glass pan and set in refrigerator overnight.

TOPPING: Combine ingredients and refrigerate overnight. Next day, beat as whipped cream and spread on top of Jello mixture.

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