Listing of Recipes in the ‘Breakfast’ Category

Sounds strange but good. 1 C. butter (no substitutes) 2 C. flour 1 egg yolk 1/2 C. sour cream 1/2 C. apricot preserves 1/2 C. flaked coconut 1/4 C. pecans, finely chopped Cut butter into flour, coarse crumbs. Beat egg yolk and sour cream; add to crumb mixture and mix   Read More ...

Categories: Breakfast, Cookbook, Pastries

Another great recipe from Mabel Holdiman. It looks like a lot of work but it’s not, and it’s worth the effort! CAKE: 3 C. flour 1 tsp. baking soda 1 tsp. salt 1 C. buttermilk 1 tsp. vanilla 1 C. sugar 1 tsp. baking powder 1 C. butter 2 eggs,   Read More ...

Categories: Breakfast, Cakes, Cookbook

1/4 C. Crisco 3/4 C. sugar 1 egg 2 C. flour 3/4 C. milk 3 tsp. baking powder 1/2 tsp. salt TOPPING: 1/2 C. sugar 4 T. butter 6 tsp. cinnamon 4 T. flour Cream Crisco and sugar. Add egg. Combine dry ingredients and add to creamed mixture alternating with   Read More ...

Categories: Breakfast, Cakes, Cookbook

1 pkg. white cake mix 1 pkg. instant coconut pudding 1 C. water 1/2 C. oil 1 egg 1 tsp. vanilla 1 tsp. butter flavoring STREUSEL MIXTURE: 1/2 C. sugar 1/2 C. pecans, chopped 1/2 tsp. cinnamon FROSTING: 1 C. powdered sugar 1 tsp. vanilla 2 T. milk 1/2 tsp.   Read More ...

Categories: Breakfast, Cakes, Cookbook

1/2 C. margarine 2 eggs 1 C. sugar 1 tsp. vanilla 2 C. flour CRUMBLE TOGETHER: 1 C. brown sugar 3 tsp. cinnamon 1 tsp. soda 1 tsp. baking powder 1/4 tsp. salt 1 C. sour cream 1 C. apples, peeled and diced 4 T. margarine Cream the margarine, eggs,   Read More ...

Categories: Breakfast, Cakes, Cookbook

Aunt Leta, Aunt Elaine and I would get together once a month at each other’s house. The person hosting got to plan the activities for the day. Sometimes we painted, wallpapered, cleaned and sometimes we baked. This was an activity that we made at Leta’s (the bread maker) house before   Read More ...

Categories: Breakfast, Cakes, Cookbook

This looks strange – pink quiche – but it’s really good, especially topped with sour cream and salsa. Perhaps use one additional egg and a little less salsa for a more quichey look. 3/4 lb. bulk pork sausage 1 – 9″ unbaked pastry shell 2 C. Cheddar cheese, shredded, divided   Read More ...

Categories: Breakfast, Cookbook, Pork

16 slices white bread 4 C. ham, diced 16 oz. Swiss cheese, shredded 16 oz. Cheddar cheese, shredded 6 eggs 3 C. milk 1/2 tsp. onion salt 1/2 tsp. dry mustard 3 C. cornflakes, crushed 1/2 C. butter, melted Trim crust from bread and cube. Grease a 9×13″ baking dish   Read More ...

Categories: Breakfast, Cookbook, Egg, Pork

1 loaf Rustic Italian bread, or the equivalent (heavy bread) 1 egg (2 eggs if making the whole loaf) Cinnamon-sugar mixture 2 tsp. vanilla 1 C. milk, or more I whisk my eggs in a 9×9″ cake pan. Then add the cinnamon-sugar (like you use for toast) mixture – I’m   Read More ...

Categories: Breakfast, Cookbook

This is nice because you can make it the night before. 8 slices white bread, crusts trimmed, buttered on both sides 5 eggs 2 C. milk 2 C. ham, finely chopped 1 C. Cheddar cheese, grated Place slices of bread in a shallow baking dish without overlapping. Sprinkle ham and   Read More ...

Categories: Breakfast, Casseroles, Cookbook, Egg

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