Breakfast Cakes Cookbook

Marlys Sage’s Coffee Cake

1/4 C. Crisco
3/4 C. sugar
1 egg
2 C. flour
3/4 C. milk
3 tsp. baking powder
1/2 tsp. salt

1/2 C. sugar
4 T. butter
6 tsp. cinnamon
4 T. flour

Cream Crisco and sugar. Add egg. Combine dry ingredients and add to creamed mixture alternating with milk. Put half of batter in an 8×8″ greased tin. Add 1/2 of topping mixture, then remaining batter, then toping. Bake at 375º for 30 minutes.

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