Listing of Recipes in the ‘Salads’ Category

Elizabeth Clark always requests this for Christmas supper at Grandpa Bartholomew’s house. 1 whole chicken Celery 1 medium onion Miracle Whip Salt and pepper Boil chicken until done. Remove skin and bones. Cut or shred chicken (this is easier done when warm). Let the chicken cool. Chop celery and onion   Read More ...

Categories: Chicken, Cookbook, Salads

7 C. cooked chicken* 1 tsp. salt 3 1/2 C. celery, diced 2 C. green seedless grapes, halved 3 hard-boiled eggs, optional 1/2 C. blanched almond slices Crisp bacon pieces, optional DRESSING: 1 1/2 C. Hellmann’s mayonnaise 1/2 C. whipping cream *BOILED CHICKEN: Get chicken breasts or whole chicken. Cover   Read More ...

Categories: Chicken, Cookbook, Salads

5 C. cooked chicken, cubed 2 C. green grape halves 1 C. snow peas 2 C. packed, torn fresh spinach 2 1/2 C. sliced (u-shaped) celery 7 oz. corkscrew macaroni, cooked and drained 1/2 large cucumber, sliced 3 green onions with tops, sliced DRESSING: 1/2 C. vegetable oil 1/4 C.   Read More ...

Categories: Chicken, Cookbook, Salads

4 C. cooked chicken, cubed 1 C. Craisins 1/2 C. sliced almonds, toasted in butter 1/2 C. red onion, finely chopped 1/2 C. mayonnaise 1/2 C. celery, chopped DRESSING: 1/2 can (1 C.) whole cranberries 3/4 C. oil 1/4 C. vinegar 1 tsp. sugar 1 tsp. salt 1/2 tsp. paprika   Read More ...

Categories: Chicken, Cookbook, Salads

4 C. cooked chicken, diced 1 1/2 C. celery, diced 3 T. lemon juice portions only 1 1/2 C. seedless white grapes 1 – 3 oz. pkg. almonds, toasted 2 small green onions, white 3 hard-boiled eggs, chopped DRESSING: 1 tsp. celery seeds 3/4 tsp. seasoned salt 3/4 tsp. salt   Read More ...

Categories: Chicken, Cookbook, Salads

2 C. cooked chicken, cubed 1/2 C. chopped, toasted almonds 1/2 tsp. salt 2 T. chopped pimento 1/2 can cream of chicken soup, undiluted 1/2 C. cheese, grated 2 C. celery, chopped 2 T. onion, grated 1/3 C. mayonnaise 2 T. lemon juice 2 C. potato chips, crushed Combine all   Read More ...

Categories: Chicken, Cookbook, Salads

1/2 stick butter 4 pkgs. Ramen noodles, crumbled (do not use seasoning mix in pkg.) 1/4 C. sesame seeds 1/2 C. slivered almonds 2 to 3 bunches bok choy lettuce, cut up 2 to 3 bunches green onions, cut up DRESSING: 1 C. oil 1 C. sugar 1/4 C. vinegar   Read More ...

Categories: Cookbook, Salads

1 – 8 oz. pkg. cream cheese 2 T. mayonnaise 2 T. sugar 1 can whole cranberry sauce 1 – 9 oz. can crushed pineapple,drained 1/2 C. walnuts, chopped 1 C. whipping cream, whipped, or 2 C. Cool Whip, thawed Soften cream cheese; blend in mayonnaise and sugar. Add fruit   Read More ...

Categories: Cookbook, Salads

2 – 3 oz. pkgs. raspberry Jello 2 – 8 1/4 oz. cans crushed pineapple 2- 10 oz. pkgs. frozen raspberries, not sweetened 1 C. walnuts, chopped 1 C. hot water 1 – 8 oz. carton sour cream Dissolve Jello in 1cup hot water. Add all other ingredients, except sour   Read More ...

Categories: Cookbook, Salads

FIRST LAYER: 2 C. pretzels, crushed 3/4 C. margarine, melted 3 T. sugar SECOND LAYER: 1 – 8 oz. pkg. cream cheese 1 C. sugar 2 C. Cool Whip THIRD LAYER: 1 – 6 oz. pkg. strawberry gelatin 2 C. water 2 – 10 oz. pkgs. frozen strawberries FIRST LAYER:   Read More ...

Categories: Cookbook, Salads

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