Asparagus Spears
Asparagus spears
Butter or olive oil
Garlic
Salt and pepper to taste
Clean spears and cut off tough ends. Line broiler pan with foil, melt butter (enough to coat ...
Bartholomew Buffet
Welcome to the Bartholomew Buffet where you will find all the same great recipes from the family cookbook, plus so much more.Category: Side Dishes
Aunt Elaine’s Holiday Sweet Potatoes
Sweet potatoes, boiled in skins
1/2 stick margarine
1 T. to 1/2 C. brown sugar, to taste
Miniature marshmallows
Boil potatoes in skin until done. (Note: Be sure to ...
Baked Beans
I learned to bake these beans from my Mom, Irene Bartholomew. She was well known for her beans!
1 ...
BBQ Beans
I got this recipe from a college friend. When I lived in Sumner I made this, and it makes a lot. For a week every ...
Bean Salad
1 can pinto beans
1 can kidney beans
1 can garbanzo beans
1 can black-eyed peas
16 oz. Catalina dressing
2 C. Cheddar cheese, shredded
1/2 red onion, chopped
1/2 green pepper, ...
Broccoli Casserole
This is our cousin Lynn's recipe, and I make it every year for Thanksgiving.
10 oz. frozen chopped broccoli, thawed
16 oz. cottage cheese
3 eggs
1 stick margarine
1/4 ...
Broccoli Supreme
Mom's comment on recipe card was "Dee's super good".
1 - 10 oz. pkg. frozen broccoli
1 can cream of chicken soup
1 T. flour
1/2 C. sour cream
1/4 ...
Broccoli-Sunflower Salad
1 bunch broccoli, broken
1/2 C. red onion, chopped
1 C. celery, chopped
1 lb. bacon, fried crisp, drained and crumbled
1/2 ...
Cara’s Boiled Pasta Salad
I brought this to Mom's Fourth of July get-together and everyone loved it. The part that I'm most proud of is that the dressing is ...
Cheesy Green Bean Bake
2 T. butter
2 T. flour
1/4 tsp. pepper
1/4 tsp. onion flakes
4 C. French-cup green beans, cooked and drained
1 C. sour cream
1 tsp. salt
1 tsp. sugar
TOPPING:
1/2 C. ...
Cheesy Potatoes
These potatoes are famous in the Grady household. Jim always makes these for the holidays or Stephanie's birthday per her request. Elizabeth Clark also requests ...
Corn-a-roni
1 can cream-style corn
1 can whole kernel corn, with liquid
1 stick oleo
1 C. dry macaroni
1 C. Velveeta cheese, cut up
Mix all ...
Creamed Peas
1 can peas
1/2 to 1 C. milk
Flour
Salt
Water
Toast
Pour the peas into a saucepan; do not drain. Add 1/2 to 1 cup milk. Mix the flour, salt ...
Crock Pot Potatoes
I make these quite often when I have a crowd.
2 lbs. frozen hash browns
1 tsp. onion salt
1 can cream of chicken soup
1 C. sour cream
2 ...
Dump Salad
1 can apricot pie filling
1 - 2 lb. can crushed pineapple, not drained
1 can Eagle Brand milk
1-9 oz. tub ...
Elaine’s Strawberry Salad
1 can sweetened condensed milk
1 can strawberry pie filling
1 large container Cool Whip
1 can crushed pineapple, drained
1 ripe banana, mashed
Combine ...
Five Can Baked Beans
This is one of my girls' favorites. We always had it for their birthday dinners.
2 cans kidney or red beans
1 can large white butter beans
1 ...
Five Cup Salad
1 - 8 oz. can pineapple tidbits, undrained
1 - 8 to 10 oz. can mandarin oranges, drained
1 C. mini marshmallows
1 C. coconut
1 C. sour cream
Mix ...
Fresh Cuccumber Salad
Fresh cucumbers, peeled and sliced (as thick as you want)
Sweet onion, thinly sliced into rings
When you start making dinner, put 1 tablespoon salt in bottom ...
Fresh Spinach and Strawberry Salad
This is quickly becoming a favorite amongst Emily's circle of friends. She served it at a dinner party, and has been handing out the recipe ...
Fried Cabbage
I eat fried cabbage at least once a year. It is only good with fresh cabbage out of the garden. This is one of Grandpa ...
Gail’s Coleslaw
2 bags cabbage, shredded
1 1/2 C. carrots, shredded
1/2 bunch green onions, chopped
1 green pepper, finely chopped
3/4 C. vegetable oil
1/3 C. vinegar
1/3 C. oil
1 C. sugar
1/2 ...
Grandma Young’s Pickled Beets
2 - 15 oz. cans sliced beets
1 1/2 C. beet juice
1 1/2 C. sugar
1 1/2 C. vinegar
Drain beets, reserving liquid, and put in quart jar. ...
Green Beans A La Norma
1 can green beans, undrained
1 medium onion, chopped
1/4 lb. bacon
1/4 C. vinegar
3/4 C. sugar
Mix all ingredients together and cook until bacon is done.
Gwen’s Potatoes
8 to 10 potatoes
8 oz. cream cheese
8 oz. sour cream
1 stick butter or margarine
Garlic salt, to taste
Onion salt, to taste
Chives
Boil and mash potatoes. Add remaining ...
Lemon Asparagus
1 lb. fresh asparagus, cut into 1" pieces
2 T. water
2 T. butter or margarine, melted
1 to 2 tsp. lemon juice
Pinch of dried tarragon
Salt and pepper ...
Lots of Potato Salad
20 lbs. potatoes
DRESSING:
7 1/3 C. Miracle Whip
1 T. + 2 1/2 tsp. salt
1/2 tsp. pepper
1/2 C. yellow mustard
1 C. vinegar
24 ...
Macaroni Salad
2 - 8 oz. pkgs. spiral macaroni
2 C. real mayonnaise
1/2 C. vinegar
1/2 C. sugar
1 can ...
Mary Kozal’s Dollar Carrots
Mary and I made these when we loaded eight children, four adults into a motor home and headed to Estes State Park, Colorado for a ...
Pea Salad
This recipe came from the Dunkerton, Iowa, First Baptist Church Cookbook - 1932
1 can peas, drained
2 hard-boiled eggs
1/2 C. cheese, sliced
Mix with salad dressing.
Potatoes Deluxe
2 lbs. frozen hash browns, thawed
1 C. onion, chopped
1 can cream of chicken soup
1 pt. sour cream
1 stick margarine, melted
1 C. sharp Cheddar cheese, grated
2 ...
Sautéed Mushrooms
2 containers mushrooms, sliced or whole
1/2 stick butter or olive oil
1 to 2 T. Worcestershire sauce
Garlic powder
Salt
Melt butter in skillet. Add Worcestershire sauce, then add ...
Scalloped Corn
1 can cream-style corn
1 can whole kernel corn, drained
1 egg
Milk
Saltine crackers
Butter
Preheat oven to 350°. Mix cans of corn in a greased baking dish. Break egg ...
Seven Layer Salad
1 head lettuce
2 to 3 stalks celery, chopped
1 green pepper, chopped
1 onion, diced
1 box frozen peas, rinsed under hot water and drained
1 pt. or less ...
Stuff Acorn Squash
1 medium to large acorn squash
1 lb. ground beef
1 lb. pork or Italian sausage
1 egg
Sour cream
Salt
Pepper
Garlic powder
Cut squash in half. Scrape out seeds to make ...
Veggie Pasta Salad
This recipe comes to you from my neighbors. We often stop by and see if we can catch them right before dessert. This ...
World Famous Potatoes
I got this recipe out of Capper's Weekly. Very good the next day.
6 potatoes (2 1/2 lbs.)
3/4 C. water
1 stick margarine
1 pkg. dry onion soup ...
