Asparagus Spears
Asparagus spears
Butter or olive oil
Garlic
Salt and pepper to taste
Clean spears and cut off tough ends. Line broiler pan with foil, melt butter (enough to coat ...
Bartholomew Buffet
Welcome to the Bartholomew Buffet where you will find all the same great recipes from the family cookbook, plus so much more.Category: Vegetables
Batter For Deep-Fried Veggies
1 C. all-purpose flour 1 C. beer (Club soda)
Mix. Cover and refrigerate 3 to 4 hours.
Heat oil to 375°.
Dip veggies in batter and fry until ...
Broccoli Casserole
This is our cousin Lynn's recipe, and I make it every year for Thanksgiving.
10 oz. frozen chopped broccoli, thawed
16 oz. cottage cheese
3 eggs
1 stick margarine
1/4 ...
Broccoli Supreme
Mom's comment on recipe card was "Dee's super good".
1 - 10 oz. pkg. frozen broccoli
1 can cream of chicken soup
1 T. flour
1/2 C. sour cream
1/4 ...
Cheesy Green Bean Bake
2 T. butter
2 T. flour
1/4 tsp. pepper
1/4 tsp. onion flakes
4 C. French-cup green beans, cooked and drained
1 C. sour cream
1 tsp. salt
1 tsp. sugar
TOPPING:
1/2 C. ...
Cheesy Potatoes
These potatoes are famous in the Grady household. Jim always makes these for the holidays or Stephanie's birthday per her request. Elizabeth Clark also requests ...
Colorful Chicken Casserole
1 C. green pepper, chopped
1 C. celery, chopped
3/4 C. onion
2 T. butter or margarine
1 C. chicken broth
1 C. frozen peas
1 C. frozen corn
1 tsp. salt, ...
Creamed Peas
1 can peas
1/2 to 1 C. milk
Flour
Salt
Water
Toast
Pour the peas into a saucepan; do not drain. Add 1/2 to 1 cup milk. Mix the flour, salt ...
Crock Pot Potatoes
I make these quite often when I have a crowd.
2 lbs. frozen hash browns
1 tsp. onion salt
1 can cream of chicken soup
1 C. sour cream
2 ...
Dr. Jain’s Vegetable Lasagna Primavera
Very good vegetarian dish.
8 lasagna noodles
2 T. olive oil
1 large onion, chopped
1/2 tsp. dried oregano
1/2 tsp. dried basil
1 clove garlic, minced
3 C. low-fat cottage cheese
1 ...
Excellent Veggie Casserole
1 pkg. frozen chopped broccoli
2 eggs
Salt and pepper, to taste
2/3 C. Waverly cracker crumbs (no substitutes)
1 can cream-style corn
1 can cream of mushroom soup...
Five Can Baked Beans
This is one of my girls' favorites. We always had it for their birthday dinners.
2 cans kidney or red beans
1 can large white butter beans
1 ...
Fresh Asparagus and Parmesan Cheese
This is very good and easy.
1 lb. asparagus, cleaned and trimmed
1 T. olive oil, divided
2 T. Parmesan cheese, grated
1 T. soft white bread crumbs
2 tsp. ...
Fried Cabbage
I eat fried cabbage at least once a year. It is only good with fresh cabbage out of the garden. This is one of Grandpa ...
Grandma B’s Crystal Pickles
Put 25 dill size cucumbers in a brine strong enough to float an egg and enough to cover. Let stand 2 weeks. New cucumbers from ...
Grandma Young’s Pickled Beets
2 - 15 oz. cans sliced beets
1 1/2 C. beet juice
1 1/2 C. sugar
1 1/2 C. vinegar
Drain beets, reserving liquid, and put in quart jar. ...
Grandpa Al’s Green Tomato Relish
Grandpa Al always made this and then put it in cheesecloth and hung it in the blockhouse overnight.
1 peck (8 qts.) green tomatoes
12 green peppers
4 ...
Green Beans A La Norma
1 can green beans, undrained
1 medium onion, chopped
1/4 lb. bacon
1/4 C. vinegar
3/4 C. sugar
Mix all ingredients together and cook until bacon is done.
Gwen’s Potatoes
8 to 10 potatoes
8 oz. cream cheese
8 oz. sour cream
1 stick butter or margarine
Garlic salt, to taste
Onion salt, to taste
Chives
Boil and mash potatoes. Add remaining ...
Lemon Asparagus
1 lb. fresh asparagus, cut into 1" pieces
2 T. water
2 T. butter or margarine, melted
1 to 2 tsp. lemon juice
Pinch of dried tarragon
Salt and pepper ...
Mary Kozal’s Dollar Carrots
Mary and I made these when we loaded eight children, four adults into a motor home and headed to Estes State Park, Colorado for a ...
Potatoes Deluxe
2 lbs. frozen hash browns, thawed
1 C. onion, chopped
1 can cream of chicken soup
1 pt. sour cream
1 stick margarine, melted
1 C. sharp Cheddar cheese, grated
2 ...
Sautéed Mushrooms
2 containers mushrooms, sliced or whole
1/2 stick butter or olive oil
1 to 2 T. Worcestershire sauce
Garlic powder
Salt
Melt butter in skillet. Add Worcestershire sauce, then add ...
Scalloped Corn
1 can cream-style corn
1 can whole kernel corn, drained
1 egg
Milk
Saltine crackers
Butter
Preheat oven to 350°. Mix cans of corn in a greased baking dish. Break egg ...
Scalloped Potato Soup
4 medium potatoes, peeled & cubed
1 tsp. salt
1 C. chopped onion
4 T. margarine
4 T. flour
salt and pepper
4 C. milk
1 1/2 C. chopped ham
3 C. shredded ...
Slow Cooker Italian Vegetable Soup
Make a batch of corn bread or some biscuits, and you've got a great winter meal. I've also used leftover smoked Italian sausage instead of ...
Stuff Acorn Squash
1 medium to large acorn squash
1 lb. ground beef
1 lb. pork or Italian sausage
1 egg
Sour cream
Salt
Pepper
Garlic powder
Cut squash in half. Scrape out seeds to make ...
Vegetable Chowder
1/2 C. margarine
1/2 C. flour
1/2 tsp. salt
1/3 C. onion, chopped
1/4 tsp. pepper
3/4 tsp. dried basil leaves
2 - 14 oz. cans chicken broth
1 - 16 oz. ...
Veggie Pasta Salad
This recipe comes to you from my neighbors. We often stop by and see if we can catch them right before dessert. This ...
World Famous Potatoes
I got this recipe out of Capper's Weekly. Very good the next day.
6 potatoes (2 1/2 lbs.)
3/4 C. water
1 stick margarine
1 pkg. dry onion soup ...
