Bartholomew Buffet

Welcome to the Bartholomew Buffet where you will find all the same great recipes from the family cookbook, plus so much more.

Cheeseburger and Fries

Posted by Lois Bartholomew

2 lbs. hamburger
1 can golden mushroom soup
1 can Cheddar cheese soup
1 - 20 oz. pkg. frozen French fries
Hamburger toppings

Brown hamburger and drain. Place in a 9×13″ pan. Combine soups and pour over hamburger. Place frozen French fries over top. Bake 45 to 55 minutes at 350°.

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