1 box chocolate cake mix
1 can cherry pie filling
1 tsp. almond extract
2 eggs

FROSTING:
1 C. sugar
1/3 C. milk
4 T. butter
1 C. chocolate chips
1 tsp. almond extract

Make cake as directed using 2 eggs. Add almond extract. Mix cherry pie filling in at the end. Bake at 350º for 40 to 45 minutes.

FROSTING: Heat sugar, milk and butter, stirring constantly, and boil 1 minute. Add the chocolate chips and almond extract. Beat until smooth. Pour over cake.

NOTE: This frosting is like fudge; you need to have everything ready to add to it and pour quickly over the cake.

Author:       Categories: Cakes, Cookbook, Desserts

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